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Structural effects of Iron Oxide Nanoparticles and Iron Ions on the Hydrothermal Carbonization of Starch and Rice-carbohydrates

Release time:2022/08/16
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DOI number:
10.1002/smll.200600047
Journal:
Small
Indexed by:
Journal paper
Document Code:
【102】
Discipline:
Engineering
Document Type:
J
Volume:
2
Issue:
6
Page Number:
756-759
Translation or Not:
no
Date of Publication:
2006/08/16
Included Journals:
SCI
Links to published journals:
https://onlinelibrary.wiley.com/doi/full/10.1002/smll.200600047

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