Structural effects of Iron Oxide Nanoparticles and Iron Ions on the Hydrothermal Carbonization of Starch and Rice-carbohydrates

- DOI number:
- 10.1002/smll.200600047
- Journal:
- Small
- Indexed by:
- Journal paper
- Document Code:
- 【102】
- Discipline:
- Engineering
- Document Type:
- J
- Volume:
- 2
- Issue:
- 6
- Page Number:
- 756-759
- Translation or Not:
- no
- Date of Publication:
- 2006/08/16
- Included Journals:
- SCI
- Links to published journals:
- https://onlinelibrary.wiley.com/doi/full/10.1002/smll.200600047
Attachments:
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- Next One:High-Quality Luminescent Tellurium Nanowires with Several Nanometers in Diameter and High Aspect Ratio Synthesized by a Poly (vinyl pyrrolidone)-Assisted Hydrothermal Process

