仿生与纳米化学实验室

Biomimetic and Nanochemistry Lab
中文 MOBILE Version

Structural effects of Iron Oxide Nanoparticles and Iron Ions on the Hydrothermal Carbonization of Starch and Rice-carbohydrates

  • DOI number:10.1002/smll.200600047
  • Journal:Small
  • Indexed by:Journal paper
  • Document Code:【102】
  • Discipline:Engineering
  • Document Type:J
  • Volume:2
  • Issue:6
  • Page Number:756-759
  • Translation or Not:no
  • Date of Publication:2006/08/16
  • Included Journals:SCI
  • Links to published journals:https://onlinelibrary.wiley.com/doi/full/10.1002/smll.200600047
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